eat it: momofuku

Momofuku‘s been open for a good three weeks now and I was able to sneak in one lunch and dinner there. They’ve been known for their buns and the chicken one I tried does not disappoint. It had these crispy chicken skin in it that was amazing. I liked how the buns didn’t fall apart as quickly as the ones at Bahn Mi Boys. The ramen noodles were really good too except the pickled vegetable were too strong for my liking. The hanger steak I had dinner and it was amazing, melted in my mouth and super tender.

190 university avenue
toronto, on

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